Instant Pot Chicken Breast Congee
This Instant Pot Chicken Breast Congee is my healing meal. It's also called Arroz Caldo in the Philippines, this is often serve as comfort food when we are sick. Cook in an instant, this Congee is made easy using the Instant Pot.
- 2 tablespoons ginger finely chopped
- 2 cloves garlic finely chop
- 1/2 cup glutinous rice
- 6 cups water
- 1 piece chicken breast
- 1 tablespoon oil
Place inner pot in the instant pot base and push the saute' button.
Saute' the ginger until brown and add in the garlic. Saute' the garlic for one minute and add the glutinous rice. Gently mix and add the water and add the chicken breast.
Cover the pot using the pressure cooker lid and push pressure cooking button, set temperature on HI and set at 400 F for 18 minutes.
Instant pot will start building pressure and then start the eighteen-minute time. After eighteen minutes, release the pressure and remove the chicken breast, and shred.
Push the saute' button and season with salt or fish sauce. Add in green onions. carrots and add in the shredded chicken. If you need to add water, add it this time. Season according to your liking.