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Instant Pot Chicken Paw
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Instant Pot Best Chicken Feet Recipe

Make this famous Filipino appetizer using my Instant Pot Duo crisp. It takes only ten minutes to make
Prep Time5 mins
Cook Time10 mins
Servings: 8 people
Calories: 21kcal


  •  Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid, 8 Quart. 


  • 1 1/2 lbs Chicken Paws/Feet

Sauce Ingredients

  • 3 tablespoons Hoisin Sauce
  • 3 tablespoons Oyster sauce
  • 1/2 tablespoon Chili flakes
  • 1 teaspoon ground pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 cup water


  • Place all of the sauce ingredients in a small bowl and mix until incorporated. Season according to your liking.
  • Wash chicken feet thoroughly and cut off the nail. place in the Instant Pot inner pot. Place the in the base and add in the sauce. Mix using a wooden or plastic spoon.
  • Cover the pot with a pressure cooker lid. Push the pressure cooker button setting and set the temperature to HI. Set time at 10 minutes to 15 minutes. See notes.
  • When done, release the pressure and serve the chicken feet hot. Enjoy.


I like 10 minutes pressure cooker time, since it's a bit tough. My husband like 15 minutes.This yields really soft results.


Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 290mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg