Go Back
Easy Instant Pot Bacon and Cheese Scone
Print Recipe
No ratings yet

Instant Pot Bacon and Cheese Scones

Instant Pot Bacon and Cheese Scones are quick to make using the Instant Pot Duo Crisp. It only takes twelve minutes!


  •  Instant Pot Duo Crisp 11-in-1 Electric Pressure Cooker with Air Fryer Lid, 8 Quart. 


  • 1 cup All-purpose flour
  • 1/2 tablespoon baking powder
  • 2 1/2 tablespoons granulated sugar
  • 1/4 cup unsalted butter make make sure the butter is cold and shred
  • 1/4 cup Heavy Whipping Cream
  • 1 large egg
  • 1/4 cup cheese of your choice shredded
  • 1/4 cup bacon chopped


  • Place the flour, sugar, salt, and baking powder in a large bowl. Mix using a wire whisk.
  • Add in butter and using your hand, make sure that the flour mixture and butter are incorporated. It should look like sand.
  • Mix the Heavy whipping cream and egg. Add mixture into the flour mixture and knead until it forms into a dough.
    Add in the cheese.
    Pour the mixture on a flat surface.
  • Flatten the dough forming a circle and flatten to one inch thick. Add the bacon and gently push them into the dough. Use a biscuit mold to form rounds.
  • Cover the air fryer basket with round parchment paper and place the scone dough. Place the basket in the inner pot and cover using the air fryer lid.
  • Push the bake button and set the temperature to 355 F and set the timer to twelve minutes. Let cool in the rack for five minutes and very gently transfer in the cooling rack since this is a very crumbly scone.