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Instant Pot Mango Sticky Rice
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How to Make Mango Sticky Rice in the Instant Po

How to Make Mango Sticky Rice in the Instant Pot. Make Mango Sticky Rice in the Instant Pot and it’s cooked quickly- twenty minutes of steaming to be exact. I will share with you the secret to perfect cooking sticky rice and the exact water and sticky rice ration to get a perfect sticky rice each time.
 
Prep Time8 hrs 15 mins
Cook Time12 mins
Course: Dessert
Cuisine: Asian
Servings: 2 people
Calories: 694kcal

Equipment

  • 1 Instant Pot Duo Plus Air Fryer

Ingredients

  • 1 cup Glutinous Rice
  • 5 cups water for steaming

Sticky rice mixture Sauce Ingredients

  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1/4 teaspoon salt

Serving sauce Ingredients

  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 2/3 cup Coconut milk this is the remaining amount of the coconut milk
  • 1 teaspoon cornstarch
  • 1 teaspoon water
  • Black Sesame seed for garnish

Instructions

  • Soak rice overnight to make it soft. Add in once cup of rice and five cups of water and let the rice soak overnight.
  • Drain the rice using a strainer. Make sure that the water is drained by shaking the strainer in all directions.
  • Set up the Instant Pot. Place the Air fryer basket in the inner pot and place the dehydrating tray, pour in five cups of water and cover the tray with parchment paper. Place the soaked sticky rice and distribute it across the tray using your hand.
  • Put the Pressure cooker lid. Cover the Instant Pot with the pressure cooker lid and set on the steam button and set timer for twenty minutes.
    Transfer sticky rice in a large bowl and set aside.
  • When the rice is almost done, place the sticky rice mixture sauce in a sauce pan and cook all of the ingredients until simmering. Pour mixture into the sticky rice and mix Let the mixture sit for one hour.

Serving Instructions

  • Cook the serving sauce ingredients in low heat until simmering. Make and slurry by mixing the cornstarch and water until there are no lumps. Pour mixture into the serving sauce until thick. Turn off heat and top mixture to the sticky rice.

Notes

Note: The amount of the sugar and salt are adjustable. I base the coconut mixture on how I want the sticky rice to taste- not too sweet side; so if you want to taste it sweeter, add two teaspoons on the sugar.

Nutrition

Calories: 694kcal | Carbohydrates: 98g | Protein: 9g | Fat: 31g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1799mg | Potassium: 383mg | Fiber: 3g | Sugar: 18g | Vitamin C: 1mg | Calcium: 55mg | Iron: 6mg