This Instant Pot Duo Crisp Potato Wedges
This Instant Pot Duo Crisp Potato Wedges are quick way to roast potato wedges. The potato came out tender and browned perfectly and I sprinkled the potato wedges with my Homemade Fish Seasoning, boy, the family’s going to love it.
Servings: 4 people
Calories: 156kcal
Equipment
- Instant Pot Duo Crips Plus Air Fryer
Ingredients
- 1 lb Gold Yukon Potatoes slice into quarter
- 1 tablespoon Homemade Seasoning please see notes
- 2 tablespoons Dried Oregano Leaves
- 2 tablespoons Dried Italian Seasoning
- 2 tablespoons Canola oil any oil of your choice
- salt
Instructions
- Wash the potatoes thoroughly and slice into quarters. Place the potatoes in a large sauce pan and add in the water. Boil the potatoes until soft about six to eight minutes.
- Drain the water completely by using strainer and season the potatoes. Place the potatoes in the same pot and add in the oil, homemade seasoning, Italian seasoning and the dried oregano leaves. Make sure that the potatoes are coated in all sides.
- Place the air fryer rack in the inner pot and spray the rack with non stick-oil. Line the potatoes in the air fryer rack and spray with non-stick oil. Cover using the Air Fryer Lid.
- Push the air fryer setting and set timer to eight minutes and the temperature at 400 F. When the Instant Pot ask you to turn the food, you don't have to do that. When the eight minute timer is done, set into broil and set the timer for five minutes. Add salt if you want the potato wedges saltier. Enjoy!
Notes
Check out my homemade seasoning - > here
Nutrition
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 7mg | Potassium: 509mg | Fiber: 4g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 22mg | Calcium: 54mg | Iron: 2mg