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Instant Pot Pork Noodle Broth
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5 from 1 vote

Thai Noodle Soup

This Instant Pot Thai Noodle Soup is spicy and perfect comfort food. Fall off the bones meat softened for 75 minutes in the Instant Pot. This is a must-try.
Servings: 8 people
Calories: 195kcal
Author: Shobee

Equipment

  • Instant Pot Duo Crisp

Ingredients

  • 3 1/2 lbs Pork Shoulder
  • 1 medium onion chopped into quarter
  • 2 inches ginger
  • 1 tablespoon red pepper powder
  • 1/2 cup cooking wine
  • 1/4 cup soy sauce
  • 1/8 cup oyster sauce
  • 1/4 cup Go Chu Jang
  • 2 pieces Star Anise
  • 2 pieces Dry Bay Leaves
  • 6 cups beef broth or water
  • bok choy, green onions, fried garlic for garnish

Instructions

  • Place the pork shoulder into the inner pot and add water or broth. Cover the pot with the Pressure cooker lid and push the pressure cooker button. Set on Hi for 75 minutes.

Preparing the Noodle Bowl

  • Boil five cups of water and add the noodles. Stir to separate them and let them sit for two minutes. Drain the water and place the noodlea in a bowl. Add in the broth and the meat slices. Garnish with green onion, cilantro, and your favorite vegetables.

Nutrition

Calories: 195kcal | Carbohydrates: 3g | Protein: 25g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 597mg | Potassium: 474mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 2mg