Easy Vietnamese Fish Sauce
This Vietnamese Fish Sauce recipe is a perfect dipping sauce for fried spring rolls, and vermicelli salad. It’s packed with flavor and it’s made only of simple ingredients.
Calories: 177kcal
Equipment
- small size container with lid
Ingredients
- 3 tbsps fish sauce
- 3 tbsps granulated sugar
- 5 tbsps hot water
- 2 limes juice of 2 limes
- 1/2 tbsp vinegar
- 1 1/2 tbsps garlic minced
- 1-4 pieces Thai Chili chopped.
Instructions
- Remove the lid from the container and sterilize the container by boiling it. If you are using plastic container, make sure that it's washed and leaned thoroughly.
- Chopped the Thai Chili pepper and mince the garlic and add into the container. You can add more chili pepper for spicier sauce. Slice the lime and juice them. Make sure not to include the seeds.
- Add in the sugar, fish sauce and hot boiled water.
- Mix the ingredients completely until sugar is dissolve.
Nutrition
Calories: 177kcal | Carbohydrates: 42g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4242mg | Potassium: 208mg | Fiber: 1g | Sugar: 38g | Vitamin A: 19IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 1mg