Fishball Noodle Soup
This Fishball Noodle Soup is quick and easy to come together – 15 minutes to be exact. This is perfect for cold early morning when you are camping, or for a relaxing morning soup.
Equipment
- Medium Size Sauce Pan
- tong or fork
Ingredients
- 1 pack Udon Noodles pre cooked
- 6-10 pieces Fish balls
- 3 cups Chicken Broth
- 1/2 chicken bouillon
- 1 tsp ground pepper
Instructions
- Place three cups of chicken broth in the saucepan and add the seafood bouillon or chicken bouillon and the Udon spice pack. Mix and let the mixture boil. Add the fish balls and cook for three more minutes. Season with salt or add more pepper if you prefer.
- Now add the Udon noodles and separate them using a tong. Let the noodles simmer for 5 more minutes. Add the vegetables and cook for three more minutes.