Hong Kong Style French Toast

5 from 1 vote

Hong Kong Style French Toast

This is the only toast recipe you need. It’s filled with creamy peanut butter mixed with sweetened condensed milk. Top with unsalted butter and air fried until golden brown and drizzled with maple syrup, it’s so good, you’ll be coming back for seconds or thirds.

Prep Time10

Cook Time8

Course: Breakfast

Cuisine: Asian

Servings: people

Calories: 248kcal

Author: Shobee

Equipment

1 8 quart Instant Pot Duo Crisp Plus Air Fryer Lid
1 bowl
1 wire whisk

Ingredients

4 pieces sliced bread
1/4 cup creamy peanut butter
1 tbsp condensed milk
1 cup whole milk you can use heavy whipping cream or evaporated milk
2 large eggs
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 cup Panko Bread Crumbs please see notes

Instructions

Place milk, condensed milk, eggs, ground cinnamon, ground nutmeg, and sugar in a large bowl and mix together until the sugar is dissolved.
Place the inner pot in the base and place the air fryer basket with the broiler/dehydrator tray. Spray the tray with nonstick oil.
Spread creamy peanut butter on the bread. Place the other slice of bread on top. Dip the bread in the egg mixture, on both sides. Don't soak the bread so that it will not become soggy. Roll in the bread crumbs.
Place the bread into the prepared tray and spray the top of the bread with nonstick oil. Cover with the air fryer lid and push the air fryer setting. Set the timer to eight minutes and set the temperature to 375 F. Add three more minutes if you want it crispier.
Place leftover dipping sauce in a container and freeze, or, place it in the fridge and use it within three days. Use just enough, as this is best eaten fresh.

Video

Notes

Use the Japanese bread crumbs called Panko as it is more coarse compared that any other bread crumbs.
This is not microwave friendly, so make just enough for consumption. he sauce is good for six servings, so store leftover in the fridge not longer than three days, or you can freeze it.

Nutrition