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5 from 1 vote

Instant Pot Beef Broccoli

This Instant Pot Beef Broccoli is perfect for weeknight dinner when you are crunching on time. It's quick to make, it is filling and you can make a huge batch for freezing and meal prep.
Prep Time15 minutes
Cook Time45 minutes
Course: Main
Cuisine: Asian
Servings: 8 people
Calories: 38kcal
Author: Shobee

Equipment

  • 1 Instant Pot Duo Crisp Plus Air Frye 8 quart

Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 can Beef Consomme 10.5 oz
  • 1/2 cup oyster sauce
  • 1/2 cup water
  • 2 heads Broccoli cut into bite-size pieces
  • 2 tbsps water
  • 1 tbsp cornstarch 
  • 2 tbsps canola oil for frying

Instructions

  • Cut the beef into chunks. About one inch thick and one inch wide.
  • Cut the broccoli into small bite-size pieces. Don't cut it too small, you don't want to easily overcook it.
  • Place the inner pot at the Instant Pot base and push the saute button. Set the temperature on Hi and set the timer to thirty minutes. Wait for two minutes and add the oil. Fry the beef on all sides until it's no longer pink. Add the beef consomme, oyster, and water. Turn off the sautee button and cover the pot using the pressure cooker lid. Seal and push the pressure cooker button setting and set the temperature on Hi. Set the timer to thirty minutes.
    When done, quickly- release and remove the lid. Push the sautee button and add the broccoli florets.
    Mix the water and cornstarch and add o the beef. Let cook for 10 more minutes, or until the sauce is thickened. If the sauce is too salty for you, add a small amount of water.

Nutrition

Calories: 38kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 397mg | Potassium: 8mg | Fiber: 0.05g | Sugar: 0.001g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.03mg