Instant Pot Egg bites

5 from 1 vote

This Instant Pot Egg bite was inspired by Starbucks. It uses whole eggs to achieve fluffy rich protein. Various kinds of cheese were added to get saltiness. I added spinach and bell pepper to give these Egg bites a kick that it deserves.

Cook Time8

Servings: people

Calories: 115kcal

Author: Shobee

Ingredients

6 large eggs
1 1/2 tbsp Feta Cheese crushed
1 1/2 tbsp Monterey cheese shredded
1 1/2 tbsp spinach 5 leaves minced
1 1/2 tbsp bell pepper minced
1 1/2 tbsp green onion minced
2 tsp hot sauce I used red wing sauce

Instructions

Prepare the ingredients. Mince the bell pepper, spinach, and green onions.
Place the whole egg in the blender. Add the Monterey cheese and feta cheese and the spicy sauce.
Spray the Ramekins with nonstick spray. Put the bell pepper, green onion, and spinach in the ramekins. Pour the egg mixture.
Prepare the Instant Pot. Place the inner pot in the base. Add in two cups of water. Place the air fryer tray and put two filled ramekins in it. Put the steaming/dehydrating tray on top and place the three filled ramekins. Cover the Instant Pot with the pressure cooker lid. Push the steam button and set the timer to eight minutes. When eight minutes are done, set your phone timer to 10 minutes. After ten minutes, release the pressure. Remove the ramekins from the pot and transfer egg bites to a plate.
I did not add salt or pepper to this since I like it without them. You can add them if you want.

Nutrition