Quick and Easy Instant Pot Beef Curry
a perfect dinner you can make. Made in less than thirty minutes, it’s a snap hearty meal and always a crowd-pleaser.
Equipment
- 1 Instant Pot Duo Crisps plus Air Fryer Lid
Ingredients
- 2 lbs Beef Chuck Roast slice into large bite-size pieces
- 1 pc carrot 6 inch carrot, divide into three
- 2 large potato quartered please see notes
- 2 large red bell pepper quartered
- 11 edium red onion
- 1 1/2 cups coconut milk
- salt or fish sauce to taste
- 2-3 pieces Thai Chili Pepper finely chop and optional
Curry Spice
- 1 tsp Lemon Grass Powder you can use fresh lemon grass
- 2 tbsps Yellow Curry Powder
- 1/4 tsp cumin
- 1/2 tsp turmeric
- 1 tsp Garam Masala, optional
Instructions
- Place the inner pot in the Instant Pot base. Add in the Beef Chuck roast and place the rest of the ingredients on top. Add the coconut milk.
- Push the pressure cooker button setting and set pressure to HI. Set the timer to twenty-eight minutes and quick release when done.
- Season with fish sauce or sauce according to your liking.