Instant Pot Soft and Fluffy Japanese Milk Bread Recipe (Tangzhong Method)
Servings: 4 people
Calories: 232kcal
Yeast Mixture
- 1/2 tbsp Active Dry Yeast
- 1/8 cup warm water not too hot, you don't want to kill the yeast
Tangzhong Mixture
- 1 tbsp all-purpose flour
- 1 tbsp milk
- 2 1/2 tbsp water
Dough
- 1 1/2 cups all-purpose flour
- 1/8 cup white granulated sugar
- 1/2 tsp salt
- 1/4 cup milk
- 1 large egg
- 2 tbsp softened butter This is not melted butter but softened butter in a room temperature.
- yeast mixture
- tangzhong mixture
Dough Base
Place parchment paper into your bread pan and spray nonstick oil. Set aside. Attach your hook attachment to the electric mixer. Place the flour, white granulated sugar, yeast mixture, and Tangzhong mixture in the electric mixing bowl. Mix the ingredients to low speed until the mixture will look like wet sand.
Now you can add the softened butter. Mix to medium speed. The mixture will look really wet, but eventually, it will form into a dough. Mix until the flour mixture will not stick to the side of the bowl.
Remove the dough and form it into a ball. Brush the bowl you used with oil and return the dough back into it. Turn the dough so that it will be coated with oil. Cover and place the dough in a warm place for one hour.
After an hour, sprinkle your working area with flour and divide the dough into three. Form each into a smaller ball and flatten it using a rolling pin. Roll the dough into a log and place it sealed down into the prepared bread pan. Do the same to the rest of the dough. Cover the dough with a cloth or plastic wrap and let it sit in a warm place for thirty minutes.
Baking the Japanese bread in the Instant Pot
How to Bake in the a oven
Place oven rack at the middle layer. Do the steps mentioned and pre heat oven at 350 F. When the oven is ready, place the bread pan to the middle of the rack and bake for eighteen to twenty minutes. Start checking the bread at eighteen minutes by tapping the bread. If it sounds hollow, the bread is done.
Calories: 232kcal | Carbohydrates: 45g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 318mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 98IU | Vitamin C: 0.003mg | Calcium: 38mg | Iron: 2mg