Chicken Tocino Easy Recipe with Pineapple Juice
Chicken Tocino Easy Recipe with Pineapple Juice. Filipino Fried rice is an amazing meal to share with friends and family but it is not complete without the delicious Chicken Tocino!
Servings: 6 people
Calories: 167kcal
- 2 lbs chicken thigh, skin on
Tocino Sauce Ingredients (Marinade)
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 6 fl oz pineapple juice
- 1 tsp red food color optional, but highly recommeded
- 5 cloves garlic minced
- 1 tbsp ground black pepper
- 1 1/2 tbsp kosher salt
- 1 cup brown sugar
Slice the chicken thigh into bite-sized pieces- estimate will be two-inch length and thickness one inch. Place the chicken in a medium-sized bowl.
Add the marinade ingredients into the bowl and mix. Make sure that the is coated. Cover the bowl and marinate the chicken for three days.
How to Cook in the Air Fryer
Place the inner pot into the Instant Pot base. Put the air fryer tray and put the dehydrating tray in place. Spray the tray with non-stick oil and put them in the chicken. Spray with non-stick oil and cover with the airy fryer lid.Push the bake setting button and set the temperature to 390 F. Set the six to ten minutes. Start checking the meat at six minutes.Continue to cook when it is still not done.
Calories: 167kcal | Carbohydrates: 42g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2091mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 39g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg