Beef and Cheddar Cheddar Slices
Fall and winter bring so many great reasons to get together; from sports to holidays there’s always a reason to spend time with your favorite people. Time with loved ones means one thing, food, and there is no better party food than these Brisket Beef and Cheddar Sliders!
Servings: 12 people
Calories: 18kcal
Equipment
- Instant Pot Duo Crisps Plus Air Fryer
- Conventional Oven
- baking sheet
- Inner Pot
Ingredients
- 1 lb beef brisket slices
- 1 tbsp cooking oil
Seasoning
- 1 tbsp garlic salt
- 2 tsp onion powder
- 2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp vinegar
- 6 pieces medium sharp cheddar cheese
Assembly
- 6 pieces pepper jack cheese
- 12 ct dinner rolls of your choice
- 6 pieces mild cheddar cheese
- Hibachi Sauce, optional please see notes for the recipe
Instructions
Cook the Beef
- Split Dinner rolls in half using a paring knife. Set the top aside
- Heat oil and cook the beef. Saute’ until the beef is cooked through, or it changes its color. Season with the rest of the ingredients. Turn off the heat and let it cool.
Cook in the conventional oven
- Follow steps one and two.Preheat the oven to 390 F.Place the bottom roll on the baking sheet and spread with Hibachi sauce if using. Please see the note for the recipe.
- Place the cooked beef on top and top them with the cheese. Cover with the other top of the roll. Brush the roll with melted butter.
- Bake at sliders at 390 F for ten to fifteen minutes, or when the top is golden brown and the cheeses are melted.
How to Cook in the Instant Pot Air Fryer
- I have an eight-quart Instant pot inner pot, so it will fit six-count dinner rolls.
- Follow steps one and two.
- Place the bottom rolls inside the inner pot and spread them with the Hibachi sauce. Top it with the prepared meat and top the meat with the cheese. See notes for the Hibachi sauce recipe.
- Cover the Instant pot with the air fryer lid and push the bake button setting. Set the temperature to 390 F and set the timer to five minutes.
Nutrition
Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 672mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg