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Blueberry Pancake Recipe

This Blueberry Pancake recipe is easy to follow and yields fluffy, filling, and delicious pancakes. Make a huge batch to freeze so that you can have it when you are craving one.
Servings: 12 people
Author: Shobee

Equipment

  • 1 Large bowl
  • Flat Pan
  • Spatula or hand electric mixer for mixing

Ingredients

  • 1 3/4 cups All Purpose Flour
  • 2 tbsp White granulated sugar
  • 2 tsps Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt

Wet Ingredients

  • 2 large egg
  • 1/2 cup Canola Oil
  • 2 cups Milk
  • 1 cup Frozen Blueberry,divided

Instructions

  • Place the dry ingredients in a large bowl. Add the oil, egg, milk and mix using a hand electric mixer until there ar eno lumps. Add half cup of the blueberry.
  • Spray nonstick oil on a flat pan. Pour one cup ot one-fourth cup of the blueberry pancake mixture. Cook for 2–3 minutes or until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown.