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Couscous with Bone in Chicken Thigh and cucumber Bowl
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Chicken and Couscous with Cucumber Bowl

Savor the vibrant flavors of chicken thighs with herbs like thyme and oregano, zesty lemon, and fresh parsley, perfectly seasoned with onion, garlic, and salt, and paired with crisp cucumber for a refreshing touch.
Prep Time35 minutes
Servings: 4 people
Author: Shobee

Equipment

Ingredients

Marinade Ingredients

  • 4 pieces Chicken Thigh Bone-in
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1/2 tbsp Paprika
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Thyme
  • 2 tbsp Vegetable Oil
  • Juice of one Lemon

Prepare the Bowl

  • 1 piece Cucummebr
  • 2 tbsp Fresh Parsley
  • 1 tbsp Roasted Sesame Oil
  • Salt
  • 1 cup Couscous
  • 1 tbsp Roasted Sesame Oil
  • 1 tsp Salt

Instructions

  • Place the chicken in the air fryer basket and arrange the chicken with the skin down. Set the temperature to 365 F and set the time to 35 minutes. Turn chicken when instructed to do so.

Cook the Couscous

  • Place water, roasted sesame oil, and salt in the pot. Bring to a boil and add the couscous. Stir for thirty seconds. Turn off the heat and leave the couscous to fluff.

Make the Cucumber side

  • Cut the cucumber into cubes. Transfer to a container and season with salt and roasted sesame oil.

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