Chicken Fajita Bowl (Easy, Flavor-Packed, & Meal Prep Friendly)
If you're craving bold flavors and a healthy, this satisfying Chicken Fajita Bowl (Easy, Flavor-Packed, & Meal Prep Friendly) that comes together in under 30 minutes, this Chicken Fajita Bowl is for you.
Servings: 4 people
Equipment
- 1 Pan
- 1 Ladle for mixing
Ingredients
Chicken Marinade
- 1 lb Boneless Chicken Breast
- 2 tbsp Olive Oil
- 1 piece Juice of One lime
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- Salt and pepper to taste
Fajita Veggies
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp olive oil
- Pinch of salt
For the Bowl
- 2 cups Rice
- 1/2 cup black beans (optional)
- Fresh cilantro
- Lime wedges
- Avocado or guacamole
- Sour cream or Greek yogurt
- Salsa or pico de gallo
Instructions
Marinate the Chicken
- In a bowl or zip-top bag, combine chicken with marinade ingredients. Let it sit for at least 15 minutes (or up to 24 hours in the fridge for extra flavor).
Cook the Chicken
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–7 minutes per side until cooked through. Let it rest, then slice into strips.
Saute' the Veggies
- In the same pan, add a bit more oil and sauté the peppers and onions until soft and slightly charred, about 6–8 minutes.
Assemble the Bowl
- Start with rice, then layer on sliced chicken, veggies, beans, and your favorite toppings.
Serve & Enjoy
- Finish with fresh cilantro, a squeeze of lime, and dig in!