Easy Bibingka Recipe

5 from 1 vote

Discover this easy Bibingka recipe – a soft, fluffy Filipino rice cake made with coconut milk and simple ingredients. Perfect for holidays or any time you crave a delicious treat

Prep Time15

Cook Time25

Course: DESSSERT

Cuisine: FILIPINO

Servings: serving

Calories: 183kcal

Author: Shobee

Equipment

Oven
2 Round Pan 6 inch-size
wire whisk

Ingredients

Bibingka

1 1/2 cup glutinous rice flour
1/2 cup all purpose flour
1/2 cup white granulated sugar
2 tablespoons baking powder
1/4 teaspoon salt

Wet Ingredients

2 Large Eggs, beaten
1/2 cup water
200 ml Coconut milk
2 tablespoons Melted Unsalted butter

Toppings

1 cup cheddar cheese
2 salted egg divided

Instructions

Place a round plate on top of banana leaves. Trace the bowl to form a circle. Pass the leaves over the fire until wilted. Line the pan with the prepared banana leaves and spray with nonstick oil. Set it aside.
Preheat oven to 350 F.
Place sugar, beaten egg, and melted butter in a large bowl. Mix until smooth. Combine the water and coconut milk.
Combine glutinous rice flour, all-purpose flour, salt, and baking powder. Mix using a wire whisk until the batter is smooth.
Transfer Bibingka batter to the prepared pan and bake in a preheated oven for 20-30 minutes or until the toothpick comes out clean. Add the toppings for about 18 minutes during baking.

Video

Nutrition