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–+ servings
This is a picture of a cooked frozen wonton soup
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5 from 2 votes

Frozen Dumpling Wonton Soup

This is how to prepare Frozen Dumpling Wonton Soup for a quick, hearty, warm soup for cold days. Easy Asian copycat made in minutes.
Prep Time10 minutes
Cook Time15 minutes
Course: Soup
Cuisine: Asian
Servings: 1 people
Calories: 667kcal
Author: Shobee

Equipment

  • 1 medium-sized bowl
  • 1 Soup Bowl
  • 1 Small pot

Ingredients

Wonton Filling Ingredients

  • 1/2 lb Ground Pork
  • 1/2 lb Ground Shrimp
  • 1 tsp Salt
  • 1 tsp Ground Chicken Bouillon
  • 1/2 tsp Ground pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 2 tbsp Oyster Sauce
  • 2 tbsp Soy Sauce
  • 1/4 cup Toasted Sesame Oil
  • 4 stems Chopped Green Onions
  • Ginger Water
  • 25 pcs Siumai or Wonton Wrapper

Ginger Water

  • 1 inch Ginger
  • 1 stem Green Onion
  • 1/4 cup Boiling Water

Assemble the Wonton Soup Bowl

  • 5 pieces Frozen Homemade Wonton or store-bought Wonton.
  • 5 cups Water
  • 1 stem Green Onion
  • 1/4 cup Cilantro
  • 1/2 tsp salt
  • 1/2 tsp Ground Chicken Bouillon
  • 1/2 tsp Ground pepper
  • 1/2 tsp Soy Sauce
  • 1 tsp Toasted Sesame Oil

Instructions

Prepare the Ginger Water

  • Chop one stem of green onion and put it into a small bowl. Peel the ginger and slice into match sticks.
  • Boil one-fourth cup of water and pour it into the bowl. Let the mixture sit while you are preparing the rest of the procedure. When ready, scoop out the ginger and the green onions and toss. Keep the water for later.

Make the Wonton Filling

  • Place the ground pork in a large bowl. Peel the shrimp and grind it using a food processor. Add the shrimp to the ground pork.
  • Season the shrimp with salt, ground pepper, onion and garlic powder, chicken bouillon, soy sauce, and oyster sauce. Add in the chopped green onion.
  • Heat the one-fourth cup of toasted sesame oil in a small saucepan and pour into the pork and shrimp mixture.
  • Add the prepared ginger water.
  • Mix the ingredients and wrap.

Make the Wonton Soup Bowl

  • Place the chopped green onion, cilantro, nori, or seaweed snacks into the bowl.
  • Add the salt, ground pepper, onion powder, garlic powder, ground chicken bouillon, soy sauce, and toasted sesame oil.
  • Boil five cups of water and add the frozen wontons. Cook for ten minutes. Scoop out the wontons and transfer them to the prepared bowl. Add the wonton broth and garnish with chopped onion.

Video

Nutrition

Calories: 667kcal | Carbohydrates: 13g | Protein: 44g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 21g | Cholesterol: 163mg | Sodium: 6783mg | Potassium: 891mg | Fiber: 2g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 4mg