Frozen Vegetables in Air Fryer
Air frying frozen vegetables. Discover the convenience and flavor of cooking frozen vegetables in an air fryer. Quick, healthy, and delicious!
Servings: 3 people
Calories: 13kcal
Equipment
- Instant Pot Air Fryer Vortex 6 quart
- Air Fryer Liner
- Plastic or wooden Tongs
Ingredients
- 12 oz Sugar Snap Pea Stir-Fry
- 2 tbsp Roasted Sesame Oil
- 2 tbsp Oyster Sauce
- 2 tbsp Soy sauce
Instructions
Prepare the frozen Veggies
- Place the frozen Sugar Snap Pea Stir-Fry in a large bowl and add Roasted Sesame Oil, Soy sauce, and Oyster sauce.
Prepare the Airf Fryer
- Line the air fryer basket with the air fryer basket liner.
- Push the air fryer button setting. Set the temperature to 375 F and set the timer to eight minutes. Push the start button. The air fryer will start to preheat.
- When done, the equipment will as you to add the food.
- Arrange the frozen veggies and cook for eight to twelve minutes or until frozen veggies are cooked and crisp.
- Serve with cooked rice or Air Fried Chucke Roast.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 998mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.3mg