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Ube Halaya
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5 from 2 votes

How to Make Ube Halaya from Ube Powder

Unlock the vibrant flavors of ube with our comprehensive guide on how to expertly rehydrate ube powder. Elevate your culinary creations with our step-by-step instructions and unleash a symphony of colors and tastes
Prep Time5 minutes
Cook Time8 minutes
Calories: 897kcal
Author: Shobee

Equipment

  • small saucepan
  • Wooden or rubber spatula

Ingredients

  • 1/2 cup Ube Powder
  • 1/2 cup Condensed Milk
  • 1/2 cup Evaporated milk
  • 1/2 cup Coconut Milk
  • 1 tbsp Ube Flavor
  • 2 Tbsp Unsalted Butter

Instructions

  • In a small saucepan, add the ube powder, coconut milk condensed milk and evaporated milk. Mix all the ingredients . Cook on very low heat while continuously stirring until it is sticky, but not too wet.You need to keep an eye that the mixture will not stick to the bottom. ( this is the brand that you need to get the most delicious Ube Halaya.)
    What brand of ube powder to use
  • Turn the heat off, and immediately add the butter and Ube flavor. Continue stirring until the mixture sticks together. Transfer to a heat-proof container.

Nutrition

Calories: 897kcal | Carbohydrates: 67g | Protein: 12g | Fat: 69g | Saturated Fat: 52g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 159mg | Potassium: 762mg | Sugar: 63g | Vitamin A: 1001IU | Vitamin C: 4mg | Calcium: 367mg | Iron: 6mg