Go Back
How to poach an egg
Print Recipe
No ratings yet

How to Poach An Egg

Learn how to poach an egg perfectly with our easy step-by-step guide. Discover tips, tricks, and techniques for achieving deliciously runny yolks every time!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Calories: 3kcal
Author: Shobee

Equipment

  • 1 Slotted Spoon
  • 1 small pot or sauce pan
  • 1 Ramekin
  • 1 Small Strainer
  • 1 Small Bowl

Ingredients

  • 2 cups water
  • 1 tbsp vinegar
  • 2 pieces Large egg

Instructions

  • Place the strainer on top of the small bowl. Crack the egg and strain loose egg white. After straining, transfer the egg to a ramekin. Please watch the video.
  • Place water in the pot and add one tablespoon of apple cider vinegar. Let the mixture simmer. Gently make a small whirl in the simmering water and gently drop the egg. Let the egg cook for two to three minutes or until the egg is settled. Scoop the egg using a slotted spoon.
  • Season the cooked egg and use it as topping for egg benedict, and toast.

Video

Nutrition

Calories: 3kcal | Carbohydrates: 0.01g | Sodium: 0.3mg | Potassium: 0.3mg | Sugar: 0.01g | Calcium: 1mg