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how to make japanese carrot salad dressing
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Japanese Carrot Salad Dressing

Learn how to make Japanese Carrot Salad Dressing at home! This easy recipe adds fresh, tangy flavor to your salads and dishes.
Prep Time10 minutes
Cook Time5 minutes
Course: Appertizer
Cuisine: Japanese
Servings: 8 people
Author: Shobee

Equipment

  • 1 Blender or Food Processor
  • 1 Jar for storing

Ingredients

  • 1/3 cup Ground Baby Carrots This is about the size of one large carrot
  • 1 tbsp Ginger
  • 1/3 cup Olive Oil
  • 1 tbsp Toasted Sesame Oil
  • 2 tbsp Honey
  • 1/4 Rice Wine VInegar
  • 2 tbsp Lime juice

Instructions

  • I must emphasize that you must adjust the ingredients according to your liking, so add them slowly.
  • Peel and wash the ginger properly. Add it to the food processor with the carrots and process until they are fine in texture.
  • Add the vinegar, lime juice, toasted sesame oil, rice wine vinegar, and honey. Process and transfer to a container.