Leche Flan Ube
Leche Flan Ube is a sweet twist of the classic Leche Flan. It's creamy and nutty. Make it successfully with this recipe.
Calories: 1200kcal
Equipment
- 1 six inch round pan
- 1 flat plate
- bowl
- 1 Steamer
- 1 wire whisk
Ingredients
- 5 pieces egg yolks
- 3/4 cup Sweetened Condensed Milk
- 3/4 cup Evaporated Milk
- 1 tbsp Ube Flavor
- 1/4 cup White Granulated Sugar
Instructions
- Caramelize 1/4 cup white granulated sugar in a round six-inch pan. Set this aside and let the sugar cool down.
- In a large bowl, separate the egg yolks from the egg whites. Set aside the egg whites for the Puto Cheese recipe. Check the notes below for the Puto Cheese Recipe Link.
- Add the sweetened condensed milk into the bowl and use a wire whisk to mix the yolks and the condensed mik. Add the ube flavoring and mix until there are no yellow streaks. Add the evaporated milk.
- Transfer the mixture to the prepared pan and cover with tin foil. Steam the Ube Leche Flan for forty minutes.
- After steaming, let the Ube Leche FLan cool down and put it in the fridge overnight. When ready to serve, remove the oil, cover the pan with a plate, and flip.