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5 from 1 vote

Leche Flan Ube

Leche Flan Ube is a sweet twist of the classic Leche Flan. It's creamy and nutty. Make it successfully with this recipe.
Prep Time15 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: Filipino Cusine
Calories: 1200kcal
Author: Shobee

Equipment

  • 1 six inch round pan
  • 1 flat plate
  • bowl
  • 1 Steamer
  • 1 wire whisk

Ingredients

  • 5 pieces egg yolks
  • 3/4 cup Sweetened Condensed Milk
  • 3/4 cup Evaporated Milk
  • 1 tbsp Ube Flavor
  • 1/4 cup White Granulated Sugar

Instructions

  • Caramelize 1/4 cup white granulated sugar in a round six-inch pan. Set this aside and let the sugar cool down.
  • In a large bowl, separate the egg yolks from the egg whites. Set aside the egg whites for the Puto Cheese recipe. Check the notes below for the Puto Cheese Recipe Link.
  • Add the sweetened condensed milk into the bowl and use a wire whisk to mix the yolks and the condensed mik. Add the ube flavoring and mix until there are no yellow streaks. Add the evaporated milk.
  • Transfer the mixture to the prepared pan and cover with tin foil. Steam the Ube Leche Flan for forty minutes.
  • After steaming, let the Ube Leche FLan cool down and put it in the fridge overnight. When ready to serve, remove the oil, cover the pan with a plate, and flip.

Video

Notes

Puto cheese recipe 

Nutrition

Calories: 1200kcal | Carbohydrates: 194g | Protein: 32g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 187mg | Sodium: 495mg | Potassium: 1431mg | Sugar: 194g | Vitamin A: 1137IU | Vitamin C: 10mg | Calcium: 1152mg | Iron: 1mg