Moist Chocolate Chip Banana Bread Recipe
This Easy and Moist Chocolate Chip Banana Bread Recipe is your go-to recipe! Whether you're a baking newbie or a seasoned pro, this delicious bread will satisfy your cravings and is perfect for breakfast, dessert, or a mid-day snack. Plus, it's a great way to use up those overripe bananas!
Servings: 12 people
Equipment
Ingredients
- 1 1/2 cups All Purpose Flour
- 1/2 tsp Baking Soda
- 2 tsp Pumpkin Spice
- 1/2 tsp Salt
- 1 tsp Unsweetened Cocoa Powder
- 2 large Eggs room temperature
- 1/2 cup White Granulated Sugar
- 1/2 cup Dark Brown Sugar
- 4 pieces Mashed Overripe Bananas
- 1/2 cup Canola Oil
Instructions
- Place the oven rack in the middle, preheat the oven to 350 F, and generously grease a 9 by 5-inch loaf pan. Set it aside.
- Mash the bananas in a large bowl until smooth. The bananas should be overripe, with plenty of brown spots for maximum sweetness.
- Mix in the oil with the mashed bananas, stirring until combined.Add sugar, egg, and vanilla extract. Stir well until everything is smoothly incorporated.Sift in baking soda, salt, flour, and cocoa powder. Gently fold the dry ingredients into the wet ingredients, careful not to overmix. A few small lumps are OK.
- Bake in an oven for fifty minutes or until the cake tester comes clean.