Prepare your slow cooker and arrange the ingredients in this order.
Potatoes
onion
Meat
Frozen Veggies
Pour in the chicken broth
Slow cook for 8 hours
Add in the cream of mushroom soup and mix and add salt to taste if desired.
Notes
Serves 6Nutrition Facts Serving Size 292 g Amount Per Serving Calories 120 Calories from Fat 32 % Daily Value* Total Fat 3.5g5% Saturated Fat 0.9g4% Cholesterol 0mg0% Sodium 661mg28% Total Carbohydrates 17.8g6% Dietary Fiber 2.2g9% Sugars 2.4g Protein 4.3g Vitamin A 0% • Vitamin C 30% Calcium 2% • Iron 7% Nutrition Grade B+ * Based on a 2000 calorie diet Nutritional Analysis Good points No cholesterol High in niacin High in potassium Very high in vitamin B6 Very high in vitamin C Bad points Very high in sodium