Hi, my name is Shobee.
Welcome to my blog! Where you will find Instant Pot recipes and easy recipes from my childhood to the food I tried during my Asian travels. Here you will find Japanese, Malaysian, Vietnamese, Indonesian, and Indonesian meals.
So I can say I will share more Asian flavors.
I have been writing recipes as my outlet, for ten years now, and my goal is to share with you budget-friendly meals for your family. My blog has grown into more than a hobby and more of what I expect it to be. I gained friends and readers around the world.
Why The Skinny Pot? The name was inspired by the skinny clay pot which my grandma used while cooking. It was a curvy shape and the clay was porous which help to circulate heat and moisture while the food is cooking. When I was growing up, I spent most of my time in my Lola’s house (Filipino word for Grandma) and this is where I saw her dump all our Fiesta leftovers in the skinny pot and for a week, it was repeatedly heated until it emits a pungent aroma… a sign that it is ready to be served as a side dish for our rice. The smell was a contradiction of the taste because boy, that meal was flavorful and strangely, super delicious. And that poignant smell is still vivid in my memory.
I hope you will enjoy visiting here.
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You can start checking out Instant Pot Recipe here:
For more Instant Pot Duo Crisp Recipes
- Jasmine Rice Cooked in the Instant Pot
- Okinawan Sweet Potato
- Instant Pot Kare Kare
- Instant Pot Adobo
- Instant Pot Sushi Rice
- Instant Pot Gua Bao
- Instant Pot Oyster Sauce Chicken Wings
- Instant Pot Pork Chashu
- Instant Pot Pearl Meatballs
- Instant Pot Steamed Pork and Shrimp Dumplings
- Instant Pot Char Siu
- Instant Pot Korean Cheese Katsu
