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ilipino Style Chicken Macaroni

Filipino Style Chicken Macaroni Salad

By Shobelyn Dayrit
Filipino Style Chicken Macaroni
Prep Time 20 mins
Cook Time 10 mins
Total Time 11 hrs 1 min


  • 2 cups cooked chicken breast shredded
  • 2 cups Elbow Macaroni
  • 1/4 cup relish
  • 1/2 cup pineapple chunks
  • 4 oz mild cheddar cheese cubed
  • 1/4 cup raisins
  • 1 cup light mayonnaise
  • 7.68 fl oz Media Crema
  • 1/4 cup condensed milk


  • Boil 4 cups of water and add in 1/2 teaspoon salt. Add the chicken and boil until chicken is cook through. Let cool and shred.
  • Cook elbow macaroni per package instructions. Drain water and put in a large sized bowl.
  • In a medium size bowl mix the condensed milk, cream, and mayonnaise. Add more or less of the ingredients according to your liking. Add  with into the cooked macaroni.
  • Boil water and add in carrots and cook for 3 minutes. Immediately remove from heat and dissolve in a iced water to cool. Drain water and add into the macaroni. Add the cheese, pineapple,relish and raisins. Mix until dressing coats with the macaroni.
  • Refrigerate overnight before serving.


You can store it in the fridge for 1 week.
You can use rotisserie chicken.
In this recipe, I use about 1/2 lb of chicken breast.