Place the Lechon Kawali ina deep size pan.

In a small bowl,mix the first five ingredients and season according to your liking.

Pour sauce into the Lechon Kawali.

Cook on low fire until it is gently boiling. Add more sauce when the sauce dries up and when needed. In my case, I let the first batch of sauce sip into the meat then I make another batch so that I'll have a little more to pour on top of my rice.

Serve hot.