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By shobee
Course Main


Lechon Kawali Sauce

  • 2-3 pieces dried bay leaves
  • 1/8 cup vinegar
  • 1/2 cup Soy sacue
  • 1/2 cup dried Lilly Flower
  • 1/2 cup water
  • salt and pepper to taste


  • 1- 2 lbs left over Lechon Kawali


  • Place the Lechon Kawali ina deep size pan.
  • In a small bowl,mix the first five ingredients and season according to your liking.
  • Pour sauce into the Lechon Kawali.
  • Cook on low fire until it is gently boiling. Add more sauce when the sauce dries up and when needed. In my case, I let the first batch of sauce sip into the meat then I make another batch so that I'll have a little more to pour on top of my rice.
  • Serve hot.