Go Back

Blackberry Crumble

By shobee
Super-easy to make blackberry crumble.
Course Dessert


  • 3 cups all -purpose flour
  • 2 cups firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon iodized salt
  • 1 1/2 cups unsalted butter cut into 1/2 inch pieces
  • 2 teaspoons freshly chopped or ground ginger divided
  • 2 large eggs beaten
  • 4 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch


  • Preheat oven at 375 F.
  • Soften cut butter by microwaving it until soft but not melted.Set aside.
  • In a large bowl, mix together flour and next 4 ingredients and egg plus the 1 teaspoon ginger. Mix all of the ingredients using your pastry blender, or in my case, I used my hands since I don't have pastry blender.
  • Mix until the ingredients will look like a cookie dough. Reserve 1 cup of dough and press the remaining dough into the bottom of baking pan.
  • In another bowl, stir together blackberries and remaining 2 ingredients and remaining 1 teaspoon fresh ginger. Pour mixture over dough in pan and sprinkle or place reserved dough on top of fruit.
  • Bake for 45 minutes or until top is golden brown and bubbly. Let cool before serving.