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Easy and Quick 30 Minute Beef Fajita

Easy,Quick,30 Minute meal in the form of this Mexican food favorite. Now, let's do this and spare a little bit of time whipping this super simple meal.
Cook Time30 mins
Total Time30 mins
Course: Main
Cuisine: Mexican
Servings: 6 pieces


  • 2 lbs flank steak thinly slice into strips
  • 1/2 of yellow pepper thinly sliced into strips
  • 1/2 of red pepper ,thinly sliced into strips
  • 1/4 of green pepper thinly sliced into strip
  • 1 large yellow onion thinly sliced
  • salt and pepper to season
  • 3 tablespoons soy sauce I used Silver swan
  • 1 tablespoon white vinegar
  • Fajita mix
  • Cilantro to garnish
  • 1 piece Lime .sliced
  • 1 tablespoon cooking oil
  • 6 pieces large tortilla


  • Put the beef in a medium sized bowl and add in soy sauce and vinegar. Mix completely and cover to marinate overnight in the fridge.
  • When ready, heat oil in the pan.
  • Drain marinade from the meat and add beef into the heated oil. Toss meat to cook around 5 minutes.
  • Add in onion and cook for another 5 minutes and then add the pepper. Continue cooking until the pepper wilt but still crunchy.
  • Season meat with Fajita mix,salt and pepper according to your taste. In my case, I used half of the Fajita sachet)
  • Let the meat mixture cool.
  • Warm tortilla in the microwave for 30 seconds and divide meat mixture in each tortilla.
  • Squeeze in lime and garnish with cilantro.