Servings: 8 • Serving Size:1 pancake • Old Points: 8 • Points+:8 • Calories :300• Fat:21.5 g • Protein: 5.4 g • Carb: 22 g • Fiber: .9 g • Sugar: 17 g • Sodium: 403 mg
1and 3/4 cup all purpose flour
Combine dry ingredients in a large bowl; set aside. Combine eggs, buttermilk,oil and vanilla in a mixing bowl;stir into flour mixture just until moistened.Pour batter by 1/4 cupfuls onto a greased hot griddle or pan.Place in the chocolate chips on top. Turn pancakes when bubbles appear on the surface; cook until golden
TO MAKE BUTTERMILK:
Place two cups of milk in a bowl and add in 2 tablespoons vinegar. Mix and add into the liquid ingredients.