Servings: 8 • Serving Size:1 pancake • Old Points: 8 • Points+:8 • Calories :300• Fat:21.5 g • Protein: 5.4 g • Carb: 22 g • Fiber: .9 g • Sugar: 17 g • Sodium: 403 mg
TO MAKE BUTTERMILK:
Place two cups of milk in a bowl and add in 2 tablespoons vinegar. Mix and add into the liquid ingredients.