Sarciadong Isda Easy Recipe
Impress friends with my step-by-step guide to preparing Sarciadong Isda. It includes a list of simple ingredients and detailed instructions.
Servings: 3 people
Equipment
- 1 Pan
- 1 Fork for mixing
- bowls
Ingredients
- 1/4 tbsp Cooking Oil
- 1 lb Pampano
- 1 cup Chopped Roma Tomato
- 1/2 Cup Chopped Onions
- 3 cups water
- 3 large Beaten Eggs
Instructions
- Clean the Tilapia or Pampano and remove the guts-season with salt and pepper.
- Heat the oil and fry the fish until cooked through. Remove the fish from the pan.
- Using the same oil for frying, saute the onion and the tomatoes. Cook until soft.
- Add the water and let it simmer to soften the tomatoes and onion. Add the fish sauce and season with salt and pepper. Season according to your liking.
- Beat the egg and pour into the simmering broth. Use a fork to make egg strips. Add the fried fish and simmer for three more minutes on low heat.