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Strawberry Lemon Pound Cake with Sour Cream Recipe
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Strawberry Lemon Pound Cake with Sour Cream

This Strawberry Lemon Pound Cake with Sour Cream is a perfect way to use up that excess strawberry at home! This recipe yields a moist and tangy strawberry pound cake that you can easily make. It is perfect for breakfast or simply as a snack.
Prep Time20 minutes
Cook Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 806kcal
Author: Shobee

Equipment

Ingredients

  • 2 cups All Purpose Flour
  • 1/4 tsp Salt
  • 1/4 tsp Baking Soda
  • 1 cup sliced Strawberry
  • 2 tbsp all-purpose flour

Wet Ingredients

  • 11/2 cup White Granulated Sugar
  • 1/2 cup Unsalted Butter
  • 2 large eggs
  • 1/2 cup Whole Milk
  • 1/4 cup Sour cream
  • 2 tbsp Lemon Juice
  • 1 tbsp Lemon Zest

Icing Ingredients

  • 1 cup Powdered Sugar
  • 4 pieces Strawberries
  • Lemon Juice

Instructions

Prepare the strawberry

  • Preheat oven to 350 F. Line the pan with a parchment paper. Spray with non-stick oil.
  • Slice the strawberry into small pieces, about one-fourth inch thick. Add two tablespoons flour and mix gently to coat.

Mix the Dry Ingredients

  • Mix the salt and baking soda with the flour using a wire whisk. Set it aside.

Prepare the wet Ingredients

  • Add the lemon to the milk and let it sit until it is curdled. Set it aside.
  • Put the softened butter in the mixing bowl and mix until smooth. Add the sugar and mix until smooth. Add the eggs one at a time, mixing in between additions. Add the sour cream, milk mixture, and the lemon zest. Mix until the ingredients are incorporated.
  • Add the flour mixture. Use a spatula to mix this batter so as not to overmix. Add the strawberries and mix to incorporate them into the batter. Do not overmix. DOing so will crush the strawberries.
  • Transfer to the prepared pan and bake at 350 F for fifty minutes. Start checking the cake using the toothpick method in forty-five minutes. Let the cake cool down and top it with the prepared icing.

Make the icing

  • Chop three to four pieces of strawberries. Add the powdered sugar and mix using the electric mixer. Add the lemon juice.

Nutrition

Calories: 806kcal | Carbohydrates: 163g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 87mg | Sodium: 174mg | Potassium: 78mg | Fiber: 1g | Sugar: 138g | Vitamin A: 515IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg