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tuna ceviche with coconut milk and zesty lemon
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Tuna Ceviche Recipe

Experience a refreshing and vibrant Tuna Ceviche recipe featuring sushi-grade tuna, zesty lime, and a touch of heat. It's perfect as a light appetizer or a healthy main course!
Prep Time15 minutes
Cook Time10 minutes
Servings: 6 people
Calories: 46kcal
Author: Shobee

Equipment

Ingredients

  • 1 lb Cubed tuna
  • 1/2 Cup Coconut Milk
  • 1/2 large Onion
  • 1 Medium Roma Tomato
  • 1 Inch Finely Chopped Ginger
  • 1/2 cup Chopped Cilantro
  • Chili Peppers,optional

Tuna Ceviche Marinade Ingredients

  • 1 piece Lemon Juice
  • 1/8 Cup Vinegar
  • Salt and Pepper to taste

Instructions

Prepare the Tuna

  • Rinse the tuna and pat dry with a paper towel. Transfer to a medium-sized bowl.
  • Slice the tomato, onion and ginger. Add them to the bowl.
  • Transfer the coconut milk to a small saucepan and let it simmer. Transfer it to a small bowl. Add the lemon juice, vinegar, salt and pepper. Mix. Season them according to your liking. You can add more coconut milk, salt and pepper if you want.

Nutrition

Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg