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tuna ceviche with coconut milk and zesty lemon
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Tuna Ceviche Recipe

Experience a refreshing and vibrant Tuna Ceviche recipe featuring sushi-grade tuna, zesty lime, and a touch of heat. It's perfect as a light appetizer or a healthy main course!
Prep Time15 minutes
Cook Time10 minutes
Servings: 6 people
Calories: 46kcal
Author: Shobee

Equipment

  • 1 knife
  • 2 bowl
  • 1 chopping board

Ingredients

  • 1 lb Cubed tuna
  • 1/2 Cup Coconut Milk
  • 1/2 large Onion
  • 1 Medium Roma Tomato
  • 1 Inch Finely Chopped Ginger
  • 1/2 cup Chopped Cilantro
  • Chili Peppers,optional

Tuna Ceviche Marinade Ingredients

  • 1 piece Lemon Juice
  • 1/8 Cup Vinegar
  • Salt and Pepper to taste

Instructions

Prepare the Tuna

  • Rinse the tuna and pat dry with a paper towel. Transfer to a medium-sized bowl.
  • Slice the tomato, onion and ginger. Add them to the bowl.
  • Transfer the coconut milk to a small saucepan and let it simmer. Transfer it to a small bowl. Add the lemon juice, vinegar, salt and pepper. Mix. Season them according to your liking. You can add more coconut milk, salt and pepper if you want.