Ube Brownies

5 from 1 vote

Ube Brownies is a fusion of Filipino purple yam and classic chocolatey goodness. They are irresistibly delightful treats that are easy to make and use simple ingredients!

Prep Time15

Cook Time20

Servings: people

Calories: 369kcal

Author: Shobee

Equipment

parchment paper
1 Large mixing bowl
1 wire whisk
1 small saucepan
1 spatula
1 eight by twelve and 2-inch deep baking pan

Ingredients

Dry Ingredients

2 1/2 cups All Purpose Flour
1 tbsp Corn Starch
1 tsp Salt

Wet Ingredients

1 cup Butter
11/2 cups Brown sugar
2 large Eggs
1/3 cup Ube Halaya please see note for the recipe
2 tsps Ube flavor

Toppings

1 cup White Chocolate
3/4 cup Chop Walnut

Instructions

Prepare the Oven and the Pan

Line the pan with parchment paper. Set it aside and preheat the oven to 338 F.

Chop the Nut

I used walnut in this recipe, so I chopped it roughly to be the same size as the white chocolate. Mix the chocolate morsels and the nuts together and set them aside.

Prepare the wet Ingredients.

Put the butter in a small-sized saucepan and melt the butter using low heat. When the butter is melted, remove from the heat and add the sugar. Mix until the sugar dissolves. Add the eggs. Ensure the butter mixture is cold before you add the eggs. You want to avoid cooking the egg. Mix the egg thoroughly and add the Ube Halaya and the Ube Flavoring. Mix the ingredients together until smooth.

Combine the dry Ingredients.

Mix the flour, salt, and cornstarch in a large bowl and mix together using a wire whisk.

Bake

Pour the batter into the prepared pan. Top it with white Chocolate and nuts. Press the Chocolate and nut gently into the batter. Bake the Ube Brownies in a 338 F preheated oven from 20 to thirty minutes; start checking at 18 minutes. If you use a bigger pan, make sure to check your brownies in fifteen minutes or less.
Once baked, let the brownies cool down before serving.

Notes

Ube halaya recipe

Nutrition