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5
from 1 vote
TUMERIC LEMON SALAD DRESSING
Author:
Shobee
Ingredients
1
can 15.25 oz kernel corn
washed and drained
1
can 15 oz black beans
washed and drained
10
pieces
cherry tomatoes
sliced
1/2
avocado
sliced (optional)
1/4
cup
toasted pecan
optional
1
chicken breast
cooked and shredded
FOR THE DRESSING
2
tablespoons
roasted sesame oil
1/8
teaspoon
Tumeric
juice of half lemon
salt
pepper and brown sugar
Instructions
In a small pot, with salt, cook chicken breast until tender. Shred chicken and set aside.
In a large serving plate, put the corn, beans tomatoes and chicken.
FOR THE DRESSING:
In a small bowl, add all of the Tumeric dressing and mix.
ADD DRESSING TO THE SALAD AND top with avocado,chicken and almond.
Notes
NOTE : SLOWLY ADD THE SALT,PEPPER AND SUGAR AND SEASON ACCORDING TO YOUR LIKING