1 Meatball Recipe 3 Ways -Blue Cheese Stuff, Classic or Buffalo Wings Flavor
Servings: 21 meatballs • Serving Size: 3 pcs meatballs • Old Points: 5 • Points+: 5 • Calories : 187 • Fat:9.6 • Protein: 22.2 g • Carb: g • Fiber:0 g • Sugar: 0 g • Sodium: 295 mg
- 1.3 lbs ground pork
- 2 tsp cornstarch replace with Panko Bread Crumbs if you like
- 1/8 cup parsley chopped
- 1/2 tsp salt
- 1/8 cup cilantro chopped
- 1 small onion chopped
For Buffalo Flavor
- 2 cloves garlic crushed
- 4 tbsp butter
- 1/2 cup Franks Hot Sauce for the Buffalo flavor
Preheat oven at 350 F
Place ground pork, cornstarch, parsley,salt,cilantro, onion and parsley in a big bowl and mix them completely using your hand. Form them into ping -pong size balls and place them in a baking sheet.
Bake the meatballs for 30 minutes or until the meatballs are cooked through. You can check one meatball and see if it is cook.
FOR THE BLUE CHEESE FILLED MEATBALLS: