Rellenong Bangus Baked
Rellenong Bangus Baked with 16 Basic Ingredients and Video. No fail process to make Rellenong Bangus with instructions & detailed video.
Prep Time45 minutes mins
Cook Time20 minutes mins
Course: Main Course
Cuisine: FILIPINO
Servings: 8 people
spatula
Spoon
chopping board
- 1 tablespoons soy sauce
- 1 tablespoons lemon juice
- 2 tablespoons oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 2 inch carrots, finely chopped
- 1 piece small potato, small cube
- 1/4 cup raisins
- 2 tablespoons pickle relish
- 1 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon water (if needed)
- salt to taste
- 1/4 cup flour
- 1 large egg
- nonstick oil for spraying
Please see notes on how to Debone the Fish
Cook the Filling
Heat cooking oil in a pan and saute' onion and garlic
Add in the potato and carrots and cook until wilted and soft.
Add the cooked fish meat and celery, raisins, and pickle relish.
Season with soy sauce and add the tomato paste. I mentioned one tablespoon of soy sauce, but start with 1/2 tablespoon and add accordingly.
Add the flour and let cool.
When the filling is excellent, add egg and mix until the egg is incorporated into the filling.
Fill the Fish
When the filling is cold, fill the fish using a spoon.
Push filling to the end of the tail and fill towards the head.