Air Fryer Salmon Recipe with Skin
Air Fryer Salmon Recipe with Skin is quick, healthy, and delicious. Below is an easy recipe with air fryer temperature guidelines.
Servings: 2 people
Calories: 26kcal
Equipment
- 1 Air Fryer Instant Pot Vortex
- 1 tong
Ingredients
- 2 Salmon Fillet
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Gochugaru Optional
- 1 Tsp Salt
- 1 Tsp Ground Pepper
- 2 Tsp Roasted Sesame Oil
Instructions
- Pat dry Salmon with Paper Towel
- Sprinkle or rub the salmon with salt, pepper, onion, and garlic powder. Sprinkle with toasted sesame oil.
- Spray the air fryer basket with nonstick oil. Line the salmon and insert the basket.
- Push the air fryer setting, set the temperature at 360 F, and set the time at 13 minutes. Turn the salmon as suggested.
- If the salmon comes out flaky when you test it with a fork, it is cooked. If not, add more cooking time.
Video
Nutrition
Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 1200mg | Potassium: 112mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg