Beef with Snow Peas and Bell Peppers

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Beef with Snow Peas and Bell Peppers

Discover a quick and delicious stir-fry with our Beef with Snow Peas and Bell Peppers recipe! This flavorful dish combines tender beef, crisp snow peas, and vibrant bell peppers in a savory sauce, perfect for weeknight dinners. Packed with nutrients and easy to prepare, it's a healthier, homemade alternative to takeout. Enjoy over rice or noodles for a satisfying meal that your whole family will love!

Prep Time15

Cook Time8

Course: Main

Cuisine: Asian

Servings: people

Calories: 22kcal

Author: Shobee

Equipment

Ingredients

2 lb. Beef Stew Supreme Cut
1 pc Bell Pepper
6 oz Snow Peas
1/2 large Red Onion, cubed
2 tbsp Soy Sauce
2 tbsp Oyster Sauce
1/4 cup Beef Broth or mix water with crushed beef bouillon
4 tbsp waterfor Cornstarch Slurry
2 tbsp Cornstarch
2 tbsp Avocado Oil to sauté' the beef you can sub with canola oil

Instructions

Wash the bell peppers and remove the seeds. Slice it in big cubes and set aside. Wash the snow peas and remove the hard part on the side, by snapping the hard tip part and pulling it gently.
Place the inner pot in the Instant Pot base. Push the sauté' button. Set the timer to thirty minutes. Add the oil. Wait for two minutes and brown the beef, or until it changes its color.
When the beef is brown, cancel the sauté' button setting. Add the beef broth. Cover the Instant pot with the pressure cooker lid. Push the pressure cooker button setting. Set the pressure to Hi. Set the timer to 8 minutes. Quickly release when done.
Once all pressure is release, push the sauté button again. Set the timer to thirty minutes. Add the pepper, onion and green peas. Season with oyster sauce, soy sauce and pepper. Add salt if needed. Continue cooking for three more minutes. Add the water and cornstarch mixture. Cook for three more minutes, or until the sauce is thick. If you think that the sauce is not enough, add small amount of water. Cancel the sauté button and serve immediately.

Nutrition