Burger Steak with Mushroom Gravy

5 from 1 vote

Burger Steak with Mushroom Gravy

This Burger Steak with Mushroom Gravy is my take on the famous Jollibee burger steak meal. Jollibee’s Burger Steak is a popular Filipino fast-food dish comprising a combination of ingredients. And this meal is a favorite among Filipinos around the world.

Prep Time15

Cook Time30

Servings: people

Calories: 3kcal

Author: Shobee

Equipment

cooking pan
bowl
Ladle
knife
chopping board

Ingredients

Patty Ingredients

1/2 Cup Bread crumbs
1/4 Cup Evaporated Milk
1 lb Ground Beef
1/8 Cup Soy sauce
1/8 Cup Worcestershire sauce
4 cloves Finely Chopped Garlic
1/4 cup Chopped Red Onion
1 Tsp Garlic powder
1 Tsp Onion Powder
1/2 Tsp Salt
1/8 Cup Soy Sauce
1 Large Egg
1/4 cup Unsalted Butter for frying

Mushroom Gravy

1/4 Cup Unsalted Butter
4 Oz Whole Baby Bell Mushroom
1/4 Cup All Purpose flour
2 Cups Water
1 Tbsp Granulated Beef Bouillon
1 Tbsp Soy sauce
1 Tsp Garlic powder
1 Tsp Onion powder
1/2 Tsp Ground pepper
1/2 Tsp Salt, optional

Instructions

Make the Patty

Place the Panko bread crumbs in a large bowl and add the milk. Mix the ingredients until the Panko turns soggy; add the ground beef, garlic, red onion, sauces, and seasoning. I suggest you taste-test the mixture by heating a tablespoon of oil and frying a small amount of the patty mixture. Season it according to your liking.
Form into a ball the size of your fist and flatten.
Melt the butter in a large pan and fry the patty on both sides until cooked. Frying the patty takes five minutes on each side.

Make the Mushroom Gravy Sauce

Wash the mushroom, ensuring that dirt is thoroughly removed. Drain and remove excess water.
In a medium-sized pan, melt the butter and cook the mushroom until soft. Add the flour and mix gently until the flour becomes sticky; slowly add the water. Continue stirring until the sauce becomes sticky. Season with soy sauce, onion and garlic powder, pepper. Add salt if needed.

Nutrition