This Burger Steak with Mushroom Gravy is my take on the famous Jollibee burger steak meal. Jollibee’s Burger Steak is a popular Filipino fast-food dish comprising a combination of ingredients. And this meal is favorite among Filipinos around the world.
You may also like these large-batch barbecue meatballs, Easy Salmon Meatballs, Ground Turkey Meatballs, and Chicken Breast Mozzarella Meatballs.
Why you will love it
As for why people find Jollibee’s Burger Steak to be so good, it’s a matter of personal taste. Combining the savory gravy, the burger patty, and the rice creates a satisfying and comforting meal for many Filipinos.
It’s important to note that the patty is not 100% pure beef, as it includes other ingredients and extenders to achieve the desired taste and texture while keeping the cost reasonable.
Ultimately, whether you love Jollibee’s Burger Steak copycat or not depends on your taste preferences, but these are some of the reasons why it’s well-liked by Filipinos worldwide.
- Creamy Sauce: Combining a burger patty with rich mushroom gravy creates a unique and savory flavor profile that many find delicious and satisfying.
- Comfort Food: Jollibee’s Burger Steak is a comfort food for many Filipinos and restaurant fans. It’s a warm and filling meal that can evoke a sense of nostalgia and familiarity.
- Affordability: Jollibee is known for offering tasty meals at affordable prices, making it accessible to a wide range of customers.
- Cultural Connection: Jollibee is an iconic Filipino fast-food chain, and for Filipinos living abroad or those with a connection to Filipino culture, enjoying Jollibee’s Burger Steak can be a way to connect with their heritage.
- Satisfying Portion: The meal typically comes with a generous serving of rice, which, combined with the burger patty and gravy, provides a filling and hearty portion.
- Versatility: Some people enjoy customizing their Burger Steak by adding condiments like hot sauce, ketchup, or additional seasonings to suit their taste.
What Burger Steak with Mushroom Gravy Meal Consist of?
- Burger Patty: The patty in Jollibee’s Burger Steak is not made from pure beef. Instead, it’s typically made from a mixture of meat and Panko bread crumbs, evaporated milk, and seasoning,
- Mushroom Gravy: Jollibee’s Burger Steak stands out because of the rich mushroom gravy covering the burger patty. It’s a creamy sauce made from mushrooms, beef stock, and other seasonings. The dressing adds a flavorful and savory component to the dish.
- Rice: The burger patty and mushroom goes with rice.
Ingredients
What’s in my Pantry?
I got all of the ingredients available except the mushroom. I purchased four ounces, which was enough for my gravy ingredients.
Patty Ingredients
These ingredients come together to create a flavorful and satisfying burger steak dish. The beef patties are coated with panko bread crumbs, fried to a crispy golden brown, and served with a savory sauce from the other ingredients, resulting in a delicious and comforting meal. Certainly! Here’s a description of each of the components of a burger steak recipe:
- Beef: Beef is the primary protein for your burger steak. It’s typically ground beef, which is formed into burger patties.
- Panko Bread Crumbs: Panko bread crumbs are a type of Japanese bread crumb that is light and airy. They often coat the beef patties when fried, giving them a crispy and crunchy texture.
- Evaporated Milk: Evaporated milk is a thick, concentrated form that adds creaminess and a slightly sweet flavor to the sauce or mixture used in the recipe.
- Egg: Eggs are used as a binding agent. They help hold the beef patties together and add moisture, making them tender and juicy.
- Soy and Worcestershire Sauce: These savory condiments add depth of flavor to the dish. Soy sauce provides a salty umami taste, while Worcestershire sauce contributes a tangy and slightly sweet note.
For the Mushroom Gravy
(apologies, but the mushroom was not pictured above)
- Unsalted Butter: Butter is used for cooking beef patties. It adds a rich, buttery flavor and helps achieve a nice sear on the patties.
- All-Purpose Flour: Flour is typically used for making a roux, a thickening agent for the sauce. It helps create a smooth, creamy texture.
- Onion and Garlic Powder: These powdered seasonings add a subtle, savory flavor to the sauce and are more convenient than fresh onions and garlic.
- Pepper and Salt: I used them to enhance the dish’s overall taste. They add a balanced level of saltiness and a hint of spiciness.
- Bouillon Powder: Bouillon powder is a concentrated flavoring made from dehydrated vegetables and seasonings. It contributes depth and richness to the sauce or gravy.
- Water- I did have beef stock at home, so I used water to dilute the gravy. I used powdered beef bouillon was added to get that beef gravy flavor. Adjust the sauce or gravy’s consistency to create a flavorful mixture with bouillon powder and other seasonings.
Instructions:
Make the Patty
- Place the Panko bread crumbs in a large bowl and add the milk. Mix the ingredients until the Panko turns soggy; add the ground beef and season with the sauces and the seasoning. Cover and marinate the mixture for an hour if you want.
- Form into a ball the size of your fist and flatten.
- Melt the butter in a large pan and fry the patty on both sides until cooked. Frying the patty takes five minutes on each side.
Make the Burger Steak with Mushroom Gravy
You can adjust the thickness and flavor of the gravy by adding more or less flour, broth, or milk. Feel free to customize it to your liking. Enjoy your homemade Jollibee-style mushroom gravy!
- Add the sliced mushrooms and sauté until they release their moisture and become tender, which takes about 5-7 minutes. Stir occasionally.
- Once the mushrooms are cooked, sprinkle the flour over them and stir continuously to form a roux. Cook the roux for a few minutes until it turns a light, golden color. This helps eliminate the raw flour taste.
- Add the water and keep stirring. To avoid lumps. Continue to go until the mixture thickens. Season the gravy with garlic powder, Salt, and pepper to taste. Remember that you can adjust these seasonings to suit your preferences. Once your sauce reaches the desired thickness, please remove it from the heat.
- Serve your homemade mushroom gravy hot over your Jollibee-style burger steak, cooked burger patties, or any other dish you prefer.
How do you store Burger Steak with Mushroom Gravy?
To store food properly and safely, follow these general guidelines:
- Refrigeration: Perishable items like raw meat, dairy products, and prepared dishes should be stored in the refrigerator. Set the temperature of your refrigerator at or below 40°F (4°C).
- Freezing: For long-term storage of food items, use your freezer. It should be set at 0°F (-18°C) or lower. Use airtight, freezer-safe containers or bags to prevent freezer burn.
- Sealing: Use airtight containers, resealable bags, or plastic wrap to seal your food items. Sealing helps keep out air and moisture, which can lead to spoilage.
- Labeling: Label your containers with the date when the food was prepared or purchased. Labeling helps you keep track of freshness and prevents items from staying in storage for too long.
- Organize: Keep your refrigerator and freezer organized, with the oldest items in front so that they get used first. This practice prevents food waste.
- Proper Packaging: Wrap raw meat in airtight, leak-proof packaging to prevent cross-contamination. Store meat on a plate or in a container on the lowest.
- Leftovers: Store leftovers in shallow containers to facilitate rapid cooling. Please place them in the refrigerator within two hours of cooking.
- Dry Storage: Dry staples like grains, canned goods, and non-perishable items can be stored in a cool, dry place away from direct sunlight.
Remember that different foods have different storage requirements, so consult specific food safety guidelines for items you plan to store. Following these general guidelines will help you keep your food fresh and safe.
Burger Steak with Mushroom Gravy
Equipment
- cooking pan
- Ladle
- knife
- chopping board
Ingredients
Patty Ingredients
Mushroom Gravy
- 1/4 Cup Unsalted Butter
- 4 Oz Whole Baby Bell Mushroom
- 1/4 Cup All Purpose flour
- 2 Cups Water
- 1 Tbsp Granulated Beef Bouillon
- 1 Tbsp Soy sauce
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 1/2 Tsp Ground pepper
- 1/2 Tsp Salt, optional
Instructions
Make the Patty
- Place the Panko bread crumbs in a large bowl and add the milk. Mix the ingredients until the Panko turns soggy; add the ground beef, garlic, red onion, sauces, and seasoning. I suggest you taste-test the mixture by heating a tablespoon of oil and frying a small amount of the patty mixture. Season it according to your liking.
- Form into a ball the size of your fist and flatten.
- Melt the butter in a large pan and fry the patty on both sides until cooked. Frying the patty takes five minutes on each side.
Make the Mushroom Gravy Sauce
- Wash the mushroom, ensuring that dirt is thoroughly removed. Drain and remove excess water.
- In a medium-sized pan, melt the butter and cook the mushroom until soft. Add the flour and mix gently until the flour becomes sticky; slowly add the water. Continue stirring until the sauce becomes sticky. Season with soy sauce, onion and garlic powder, pepper. Add salt if needed.
Nutrition
Welcome!
Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...
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