Dynamite Lumpia with Cheese
Lumpia Dynamite with Cheese is a delicious and easy-to-make appetizer always a hit at parties. This blog post will show you how to make them, provide a complete list of ingredients, and provide you with the procedure to make this a success!
Equipment
- 1 Large deep pan
- 1 tong
Ingredients
- 12 pieces Jalapeno or Serrano peppers
- Lumpia Wrapper
- 2 cups Canola oil
- Bangbang Sauce for Dipping
Filling
- 16 oz Non-Fat Cream Cheese room temperature
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 3 stems Finely Chopped Green Onion
- Salt and Pepper to taste
Instructions
- Wash the Jalapeno and pat dry. Make a slit in the middle and remove the seeds using a spoon. I keep some seeds to keep the spiciness of the Jalapeno.
- Add the cream cheese, onion, and garlic powder. Mix using a hand-electric mixer. Mix until smooth. Add the pepper and salt if needed. Mix in the chopped green onion.
- Scoop one tablespoon of the mixture and fill the prepared Jalapeno. Wrap it with the Lumpia wrapper. Please see the video on how to wrap it. Brush the edge with water to seal. You can also use a toothpick to hold the wrapper together if the water doesn't work.
- Heat two cups of canola oil. Test the temperature by putting a wooden chopstick in the middle of the pan. If the oil congregates to the chopstick the temperature is good enough.
- Fry the Lumpia Dynamite until golden brown.Use a paper towel to drain excess oil.