how to smoke jalapeño poppers
Learn how to smoke jalapeño poppers with a delicious trio of jalapeño, bacon, and cheese. This classic appetizer is a must-have for any occasion.
Servings: 20 people
Equipment
- Smoker
- Pellets
- Spoon
Ingredients
- 20 pieces Jalapeno seeded
- 20 pieces Bacon
- 40 pieces Smokies
Instructions
- Wash the Jalapenos and pat them dry with a paper towel.
- Using a sharp pointed knife, make a slit or cut to the middle and remove the seeds if you want to. I use a spoon to remove some of the seeds. I start removing the seed from the opposite part of the stem.
- Fill the Jalapenos with two smokies. I used bigger Jalapenos in this recipe. Fill them with cheese and wrap the Jalapenos with bacon.
- Preheat the smoker to 225 and spray the smoker rack with nonstick oil. Line the Jalapenos and smoke for two hours.