How to Smoke Jalapeno Poppers

“Learn how to smoke jalapeño poppers with a delicious trio of jalapeño, bacon, and cheese. This classic appetizer is a must-have for any occasion. I’ll guide you through smoking jalapeño, bacon, and cheese to perfection in this blog post. I hope you enjoy making and savoring these as much as we do.”

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Reasons to Love This Smoked Jalapeno Poppers Recipe

First, let’s talk about the star of the show – the jalapeño pepper. If you’re a fan of spicy food, you can amp up the heat by leaving some of the seeds inside. These jalapeno poppers are not too salty or fatty and are freezer-friendly. If you have leftovers, store them in a sealed container in the freezer.

What are Jalapeno Poppers Made of:

• Bacon
• Jalapeño peppers (seeds removed for a milder flavor)
• Shredded cheese of your choice
• Smokies

How to Smoke Jalapeno Poppers and What’s the Temperature

• Wash the jalapeños and make a slit in the middle. Remove the seeds for less spice level and live some if you want it spicy. Fill the jalapeños with the smokies and cheese.

• Wrap the filled jalapeños with bacon.
• Preheat the smoker to 225°F. Spray the smoker tray with nonstick oil and place the prepared jalapeños for cooking.

Tips for Smoking Jalapeno

• Preparation and Smoking Time: Typically, jalapeños are sliced half lengthwise and deseeded if you want a milder flavor. In my case, I made a slit in the middle and removed the seeds. Although this process is cumbersome, smoking time can range from 1 to 3 hours, depending on the smoker’s or grill’s temperature and the desired level of smokiness.

• Smoked Jalapenos: Their rich, smoky, slightly spicy taste makes them versatile and flavorful for various dishes.
• Best Wood Chips for Smoking Jalapenos: Mild woods like apple, cherry, or pecan are excellent choices, while strong woods like mesquite or hickory can be too intense for jalapeños.

How to Smoke Jalapenos on a Grill

• Prepare the grill– clean the grill and spray the rack with nonstick oil.
• Add wood chips– use whatever wood chips you prefer.
• Smoke the jalapeños: Place the jalapeño. Check and maintain a temperature around 330-350°F.
• Monitor and Adjust: Check the jalapeños periodically and add more soaked wood chips.
• Finish and Store: Smoke the jalapeños until they are dried and have taken on a smoky flavor. You can use them immediately in recipes or store them for later use.

How To Store smoked jalapeno poppers

Cool Completely: Allow the smoked jalapeno poppers to cool completely to room temperature after smoking.

• Refrigerate: Place the cooled jalapeno poppers in an airtight container or sealable plastic bag.
• Label and Date: Optionally, label the container with the smoking date for reference.
• Refrigeration Duration: Store the smoked jalapeno poppers in the refrigerator. They can typically be kept for up to 3-5 days.
• Reheating: Thaw the frozen jalapeno poppers and reheat in an oven or grill until warm. This helps restore their crispiness and brings out the flavors again.