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Instant Pot bone in Chicken Thighs
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5 from 1 vote

Instant Pot Teriyaki Chicken Thighs using bottled teriyaki sauce

Instant Pot Teriyaki Chicken. This is how to cook it, including how to store it, its procedure, and the three essential ingredients.
Servings: 3 people
Calories: 135kcal
Author: Shobee

Equipment

  • 1 Instant Pot Duo Crisp Plus Air Fryer 8 quart

Ingredients

  • 3 pieces Bone- in chicken thigh
  • 1/8 cup water
  • 1/2 cup Store Bought Teriyaki Sauce
  • 1/4 cup Chopped Red Onion
  • 2 stalks Green Onion

Instructions

Cook the Teriyaki Chicken in the Instant Pot

  • Set the inner pot in the Instant Pot Base.
  • Arrange the chicken thigh with the skin up. Pour the water and the Teriyaki sauce. Add the green onions and red onions.
  • Cover with the pressure cooker lid and push the pressure cooker button setting. Set pressure to HI and set the timer to twenty minutes. Quickly release when done.

Notes

  • The bottled Teriyaki Sauce I used is salty and seasoned according to my liking. If the bottled Teriyaki sauce you are using is not salty or not at par to your taste, feel free to season according to your liking.

Nutrition

Calories: 135kcal | Carbohydrates: 22g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 5518mg | Potassium: 330mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 2IU | Calcium: 36mg | Iron: 2mg