Instant Pot Teriyaki Chicken. Learn how to cook Instant Pot Teriyaki Chicken, including how to store it, its procedure, essential ingredients.

You may also like these recipes: Teriyaki Chicken Thigh and Instant Pot Pork Riblets, and serve this with Jasmine Rice or Cilantro Lime Rice. You can also make your own Homemade Teriyaki Sauce.

Instant Pot Teriyaki Chicken Thighs using bottled teriyaki sauce

Are you craving a mouthwatering Teriyaki Chicken dish but you have no time for an elaborate cooking process? Look no further! In this blog post, we’ll show you how to make a Instant Pot Teriyaki Chicken using a bottled teriyaki sauce.

This recipe is incredibly flavorful and a time-saver, perfect for busy weeknights or when you need a quick and satisfying meal.

Why you will Love it

Simple ingredients: we use minimal ingredient in this recipe by using a bottled Teriyaki Sauce. If you prefer to make your own sauce from scratch, you can use my teriyaki sauce recipe, or use your favorite brand from the store.
Cheap– chicken thighs are more affordable than other chicken parts. Plus, it is also juicy and yields a moist cooked chicken.
Quick– I made this after I got home from work. It took only twenty minutes of unsupervised cooking.
Meal prep– double this recipe for the next day’s meal.

The Essential Ingredients

I don’t have to do a grocery run with this recipe. Everything is already available in my pantry.

The secret behind the irresistible flavor of this dish lies in its essential ingredients:

Chicken Thighs

Chicken thighs are preferred for this dish due to their tenderness and juiciness. The dark meat of the thighs absorbs the Teriyaki sauce beautifully, resulting in a flavorful bite.

Teriyaki Sauce

You can use this Homemade teriyaki sauce recipe, or in this case, I used the a bottled teriyaki sauce from one of our Teriyaki restaurant in town.

Green Onion, Red Onions, and Water

They are simple ingredients that I always keep on hand.

How do you cook it?

Now that you’ve got your ingredients in order let’s move on to the cooking procedure. Follow these steps for a mouthwatering dish.

Step 1: Place the Bone In the Chicken Thigh In the Inner Pot

Place the chicken in the inner pot and add the teriyaki sauce, water, red and green Onion.
Cover with the pressure cooker lid. Push the pressure cooker button setting. Set the timer to twenty minutes. Quickly release when done.

Step 2: Serve and Enjoy

Plate your Instant Pot Teriyaki Chicken over rice or steamed vegetables.
Garnish with sesame seeds and green Onion.
Enjoy your homemade Teriyaki Chicken!

How do you Store?

This meal is perfect for leftovers. If you have some pieces left, store them in an airtight container and refrigerate for up to three days. You can also freeze it. Please put it in a ziploc, release air, and freeze.

You’ve created a mouthwatering Teriyaki Chicken Thighs dish using bottled teriyaki sauce in your Instant Pot in just a few simple steps. This quick and convenient recipe is perfect for satisfying your cravings without spending hours in the kitchen. Enjoy the delightful combination of tender chicken and savory teriyaki sauce, all in under 30 minutes!

Instant Pot Teriyaki Chicken Thighs using bottled teriyaki sauce

Instant Pot Teriyaki Chicken. This is how to cook it, including how to store it, its procedure, and the three essential ingredients.

5 from 1 vote

Print Pin Rate

Servings: people

Calories: 135kcal

Author: Shobee

Equipment

1 Instant Pot Duo Crisp Plus Air Fryer 8 quart

Ingredients

3 pieces Bone- in chicken thigh
1/8 cup water
1/2 cup Store Bought Teriyaki Sauce
1/4 cup Chopped Red Onion
2 stalks Green Onion

Instructions

Cook the Teriyaki Chicken in the Instant Pot

Set the inner pot in the Instant Pot Base.
Arrange the chicken thigh with the skin up. Pour the water and the Teriyaki sauce. Add the green onions and red onions.
Cover with the pressure cooker lid and push the pressure cooker button setting. Set pressure to HI and set the timer to twenty minutes. Quickly release when done.

Notes

The bottled Teriyaki Sauce I used is salty and seasoned according to my liking. If the bottled Teriyaki sauce you are using is not salty or not at par to your taste, feel free to season according to your liking.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

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Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...