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–+ servings
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2 from 1 vote

Instant Pot wonton soup recipe with frozen wontons

Wonton soup is a comforting and delicious dish for any time of year. If you're short on time but still craving a warm bowl of soup, this recipe using frozen wontons is just what you need.
Prep Time10 minutes
Cook Time2 minutes
Course: Soup
Cuisine: Asian
Servings: 3 people
Calories: 12kcal
Author: Shobee

Equipment

Ingredients

  • 10 pieces Frozen Wonton, Store Bought or Homemade Please see notes for the Homemade Wonton Recipe.
  • 2 Stalks Chopped Green Onions
  • 1 tsp Salt
  • 1 tsp Ground Pepper
  • 1 tbsp Powder Chicken Bouillon
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 3 cups water or store-bought broth
  • 1/2 Inch Minced Ginger, optional this adds spice
  • Veggies

Instructions

  • Put the inner pot to the Instant Pot Base.
  • Peel the ginger and mince. Slice the green onions. Separate the white part from the green part.
  • Add the water, salt, ground pepper, powdered bouillon, garlic, and onion powder. Scoop one tablespoon of the mixture and taste if it is according to your liking. Add more seasoning if needed.
  • Add the ginger, if using, and the white part of the green onions. Add the frozen wontons.
  • Cover the Instant Pot using the pressure cooker lid and set the pressure to HI. Set the timer to two minutes and quickly release when done.
  • Add the green onions or any other veggies of your choice.

Video

Notes

  1. If you want to make your own Wonton, check out my  Wonton Recipe

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 1174mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.2mg